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4 from 152 votes

You’ve Gotta Try This One-Pan Keto Chicken Pesto and Veggies Recipe!

35 minutes
Calories: 220kcal

Ingredients

  • 1/2 cup prepar pesto
  • 12 ounces fresh brussels sprouts (trimmed, cut)
  • 10 ounces cauliflower florets (trimmed, cut)
  • 1/2 cup grape tomatoes
  • 1 cup fresh asparagus (trimmed, cut)
  • 1 1/2 pounds chicken breasts (trimmed, cut)

Instructions

  • Preheat oven to 400 degrees F.
  • In a large bowl, stir veggies and 1/4 cup pesto to coat.
  • Place on a large sheet pan.
  • (Cover sheet pan first with parchment paper for easy cleanup.) Season chicken with salt & pepper.
  • Coat chicken with 1/4 cup pesto, and add to the sheet pan.
  • Bake at 400 degrees for about 24-30 minutes until chicken is cooked and veggies are tender.