Melt the chocolate and 2 tablespoons cream over a low heat.

Once melted, remove from the heat and pour into a bowl.

Whisk the mascarpone into the chocolate mixture, until smooth.

In a separate bowl, which the cream until thickened peaks are formed.

Once the cream is whipped, fold it gently through the chocolate mixture until smooth.

Place the mousse into a presentation bowl or divide out into portions and place into the fridge for a few hours to set.