Mix together the egg whites, water and coconut flour
Add the cumin and smoked paprika, and mix in well
Heat a frying pan to medium high, line with a very thin layer of coconut oil (brush out excess) and pour in enough mixture to make a medium sized pancake, but quickly move the frying pan around so that the mixture coats the bottom of the entire frying pan with a very thin coating
Once the edges begin to lift, using a spatular, gently attempt to remove the tortilla from the pan, and flip onto the other side.