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3.50 from 123 votes

Best Brussel Sprouts Ever! Marinated Overnight!

25 minutes
Calories: 70kcal

Ingredients

  • 1 tablespoon olive oil
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1/8 teaspoon garlic salt
  • 1 pound brussels sprouts (cut in half or quartered)

Instructions

  • In a gallon size zip bag combine ingredients.Seal bag and toss around until well coated.
  • Refrigerate overnight.
  • When ready to roast, preheat oven to 400, place Brussels on baking sheet and bake for 15-20 minutes.