White Chocolate Macadamia Ice Cream

White Chocolate Macadamia Ice Cream

Ingredients

• 8 oz macadamia nuts ((roasted and salted))
• 2 cup coconut milk ((roasted and salted))
• 2 large eggs
• 4 large egg yolks
• 1/2 cup butter ((roasted and salted))
• 1/3 cup erythritol
• 20 drop liquid stevia
• 1 tsp vanilla extract
• 1/2 tsp xanthan gum

Instructions

1. Stir all ingredients except syrup in a medium bowl Melt butter in frying pan over medium heat Add a heaping spoonful of batter to pan and cook until bottom is firm and deep golden brown, approximately 1-2 minutes Flip pancake and cook other side, another approximately 1-2 minutes Repeat with remaining batter Garnish with butter and drizzle with Maple Pecan Syrup Enjoy!