Vegan Low Carb Cauliflower Nuggets

Vegan Low Carb Cauliflower Nuggets

Ingredients

• 2 cup cauliflower florets ((try to make them uniform in size))
• 1/4 cup chickpea flour ((try to make them uniform in size))
• 2 tbsp buffalo sauce
• 1/4 cup water

Instructions

1. Preheat oven to 350F.
2. Spread florets out in a single layer in a pan, and bake for about a half hour.
3. In the last few minutes of baking - mix together chickpea flour, sauce and water until a batter forms (it should be about the consistency of pancake batter).
4. Carefully dip each floret into the batter (it's easiest with a fork), and lay back on to the baking dish.
5. Bake for an additional half hour.
6. Eat!