Vegan Keto Walnut Chili

Vegan Keto Walnut Chili

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 sweet onion ((small, finely diced))
• 2 carrots as needed (finely diced)
• 3 stalk celery ((small, finely diced))
• 3 clove garlic ((small, finely diced))
• 1 tbsp ground cinnamon
• 1 tbsp ground cumin
• 1 1/2 tsp smoked paprika
• 2 chipotles in adobo ((small, finely diced))
• 2 bell pepper ((small, finely diced))
• 15 oz diced tomatoes ((small, finely diced))
• 2 1/2 cup tomato sauce ((small, finely diced))
• 1 can brown lentils ((small, finely diced))
• 1 can kidney beans ((small, finely diced))
• 1 can black beans ((small, finely diced))
• 1 1/2 cup walnuts ((small, finely diced))
• 1 1/2 oz dark chocolate ((small, finely diced))
• cilantro leaves ((small, finely diced))
• avocado (Sliced)
• radishes as needed (Sliced)

Instructions

1. Heat the oil in a large pot over medium heat.
2. Add the onion, carrot and celery and cook for 4 minutes.
3. Add in the garlic, cinnamon, cumin and paprika and stir until fragrant, about another 2 minutes.
4. Add the chipotle, bell peppers, tomatoes, beans and walnuts.
5. Reduce the heat to medium-low and simmer for about 20-25 minutes until thick and the vegetables are soft.
6. Stir in the chocolate and allow to melt.
7. Season with salt and pepper, to taste.