The BEST Low Carb Keto Bread You Will Ever Eat

The BEST Low Carb Keto Bread You Will Ever Eat

Ingredients

• 1 3/4 cup almond flour ((I use Bob’s brand))
• 2 1/2 cup mozzarella cheese
• 1 tbsp baking powder ((I use Bob’s brand))
• 2 oz cream cheese
• 2 tbsp nutritional yeast flakes ((I use Bob’s brand))
• 2 large eggs
• sea salt ((I use Bob’s brand))

Instructions

1. Preheat your oven to 400 degrees.
2. Melt the mozzarella and cream cheese together in either a double boiler on the stove top or in the microwave.
3. Stir often to incorporate both together smoothly then add the rest of the ingredients and mix well.
4. Divide mixture into 6 portions and plop onto an oiled cookie sheet.
5. This is where the optional egg comes in.
6. You can stir the egg and brush a layer onto each portion then sprinkle with salt.
7. This will help give the bread a crunchy crust.
8. Cook for 10-12 minutes (until the bread turns a golden brown) then take out of the oven to rest for about 20 minutes.
9. Enjoy!