The Best Low Carb Chicken Pizza Crust

The Best Low Carb Chicken Pizza Crust

Ingredients

• 1 lb ground chicken thighs ((more flavor/fat than ground chicken breast))
• 3/4 cup parmesan cheese ((more flavor/fat than ground chicken breast))
• 1/2 cup shredded parmesan cheese ((more flavor/fat than ground chicken breast))
• 1/4 cup frozen spinach ((more flavor/fat than ground chicken breast))
• 1 1/2 tsp chili powder ((more flavor/fat than ground chicken breast))

Instructions

1. Preheat oven to 400 degrees In large bowl mix ground chicken thigh, cheese and seasoning Thaw spinach and remove excess water with paper towel or cheesecloth, add to mixture Line baking sheet with parchment paper and press chicken mixture into even thin layer Bake for 20 minutes Remove from oven and top with desired toppings ( I used red onion, cilantro, chicken, bacon and sugar free bbq sauce!) Bake for an additional 10-15 minutes until cheese is melted and brown