The Best Keto Chocolate Bar

The Best Keto Chocolate Bar

Ingredients

• 35 g butter ((cacao, I use this))
• 35 g chocolate bars ((cacao, I use this))
• 1 tbsp heavy whipping cream
• 1/8 tsp vanilla extract ((cacao, I use this))
• 1/8 tsp almond extract ((cacao, I use this))
• 1 tsp erythritol ((cacao, I use this))
• 15 drop liquid stevia ((cacao, I use this))

Instructions

1. Add cacao butter and cacao bar to a microwave safe container.
2. Microwave for ~ 1 minute 20 seconds.
3. Stir.
4. Add remaining ingredients to microwave safe bowl.
5. Stir.
6. Add mixture to chocolate bar mold.
7. Refrigerate for at least 4 hours.
8. If you're overly eager you can pop it in the freezer for 30 minutes.
9. Enjoy.