Thai Cucumber Salad (sugar-free, keto)
Calories 150kcal
Ingredients
- 16 ounces English c (peeled, about 1 large cucumber)
- 1/4 cup chopped cilantro
- 3 scallions (thinly sliced)
- 1/4 cup white vinegar
- 1/4 cup powdered sugar (peeled, about 1 large cucumber)
- 1 tablespoon fish sauce (peeled, about 1 large cucumber)
- 1 tablespoon water
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon salt
- 1 ounce peanuts (peeled, about 1 large cucumber)
- red chili peppers (peeled, about 1 large cucumber)
- carrots (thinly sliced or grated)
- red cabbage (peeled, about 1 large cucumber)
Instructions
- Preparation: Peel the cucumber and spiralize into noodles or slice and cut into 1/2 rounds or quarters.
- Slice the scallion, chop the cilantro, and slice any of the additional toppings if using.
- Cover and refrigerate until needed.
- Dressing: Add all of the ingredients for the dressing to a small bowl and stir to dissolve the sweetener.
- Taste.
- It should be sweet, sour, and salty and balanced to your taste buds.
- Cover and refrigerate until needed.
Originally posted 2019-02-20 18:37:51.
