Thai Cucumber Salad (sugar-free, keto)

Thai Cucumber Salad (sugar-free, keto)

Ingredients

• 16 oz English c ((peeled, about 1 large cucumber))
• 1/4 cup chopped cilantro
• 3 scallions (thinly sliced)
• 1/4 cup white vinegar
• 1/4 cup powdered sugar ((peeled, about 1 large cucumber))
• 1 tbsp fish sauce ((peeled, about 1 large cucumber))
• 1 tbsp water
• 1 tsp toasted sesame oil
• 1/2 tsp salt
• 1 oz peanuts ((peeled, about 1 large cucumber))
• red chili peppers ((peeled, about 1 large cucumber))
• carrots (thinly sliced or grated)
• red cabbage ((peeled, about 1 large cucumber))

Instructions

1. Preparation: Peel the cucumber and spiralize into noodles or slice and cut into 1/2 rounds or quarters.
2. Slice the scallion, chop the cilantro, and slice any of the additional toppings if using.
3. Cover and refrigerate until needed.
4. Dressing: Add all of the ingredients for the dressing to a small bowl and stir to dissolve the sweetener.
5. Taste.
6. It should be sweet, sour, and salty and balanced to your taste buds.
7. Cover and refrigerate until needed.