Superfood Keto Fudgesicles

Superfood Keto Fudgesicles

Ingredients

• 1 can full fat coconut milk ((400 ml/ 13.5 oz))
• 1/3 cup raw cacao powder ((400 ml/ 13.5 oz))
• 1/4 cup Swerve Sweetener (granulated
• 28 g dark chocolate ((400 ml/ 13.5 oz))
• 1 pinch salt
• 2 tbsp coconut oil ((400 ml/ 13.5 oz))
• 4 tbsp cacao powder ((400 ml/ 13.5 oz))
• 1 tsp Swerve Sweetener (or Erythritol
• bee pollen
• sliced almonds
• cacao nibs
• goji berries
• chia seeds
• hemp seeds
• berries (freeze dried)

Instructions

1. In a small pot combine the coconut milk, cacao powder, Swerve, Chocolate, and a pinch of salt.
2. Melt together over medium-low heat.
3. Set aside to cool.
4.  Carefully pour the cooled mixture in 6 popsicle molds (I used these popsicle molds) and freeze 4-6 hours until solid.
5. When frozen remove from the molds and place on a parchment lined baking sheet.
6.  In a small pot over medium low heat melt the coconut oil, cacao powder, and Swerve together.
7. Drizzle over the popsicles one at a time and top with your desired toppings.
8. The drizzle hardens fast so work quickly and one at a time.
9. Once all of the popsicles have been topped transfer to a large lidded container with parchment between layers of the popsicles.
10. Store in the freezer until ready to eat.