SUGAR FREE LOW CARB KETO TIRAMISU

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4 from 51 votes

SUGAR FREE LOW CARB KETO TIRAMISU

50 minutes
Calories 200kcal

Ingredients

  • 25 powdered sugar (mins in two 18cm x 18cm square baking tins; don't sprinkle, on top.)
  • 250 grams mascarpone
  • 200 milliliters double cream
  • 1 medium eggs
  • 1/2 teaspoon stevia (mins in two 18cm x 18cm square baking tins; don't sprinkle, on top.)
  • 5 tablespoons erythritol (mins in two 18cm x 18cm square baking tins; don't sprinkle, on top.)
  • 200 milliliters strong black coffee
  • 15 milliliters dark rum
  • unsweetened dutch process cocoa

Instructions

  • once the sponge cake has cooled and compacted (I recommend baking it the day before) cut it into finger-size strips (about 1.5cm width) and set aside.
  • use a spoon to beat egg yolk with powdered erythritol and ½ tsp stevia in a large bowl until you obtain a smooth paste.
  • spoon in mascarpone and blend well.
  • whisk cream until very firm and add to mascarpone mix.
  • whisk egg white until very stiff and add to mascarpone mix.
  • make 3 espresso coffees, letting the machine run for longer to add more water, or if using a mocha machine just add hot water separately; you should end up with about 210ml total.
  • add rum and pinch of stevia (use 1 measure of the supplied scoop) to the coffee; stir and allow to cool a little (if too hot the sponge fingers will absorb too much and you'll have a soggy tiramisu).
  • top with ½ or ⅓ mascarpone mix (see notes) and sprinkle cocoa all over the top (use a small sieve).
  • repeat until you have 2-3 layers in total (see notes).
  • Notes

Nutrition

Calories: 200kcal

Originally posted 2019-02-20 18:34:31.

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