SUGAR FREE LOW CARB KETO TIRAMISU
Calories 200kcal
Ingredients
- 25 powdered sugar (mins in two 18cm x 18cm square baking tins; don't sprinkle, on top.)
- 250 grams mascarpone
- 200 milliliters double cream
- 1 medium eggs
- 1/2 teaspoon stevia (mins in two 18cm x 18cm square baking tins; don't sprinkle, on top.)
- 5 tablespoons erythritol (mins in two 18cm x 18cm square baking tins; don't sprinkle, on top.)
- 200 milliliters strong black coffee
- 15 milliliters dark rum
- unsweetened dutch process cocoa
Instructions
- once the sponge cake has cooled and compacted (I recommend baking it the day before) cut it into finger-size strips (about 1.5cm width) and set aside.
- use a spoon to beat egg yolk with powdered erythritol and ½ tsp stevia in a large bowl until you obtain a smooth paste.
- spoon in mascarpone and blend well.
- whisk cream until very firm and add to mascarpone mix.
- whisk egg white until very stiff and add to mascarpone mix.
- make 3 espresso coffees, letting the machine run for longer to add more water, or if using a mocha machine just add hot water separately; you should end up with about 210ml total.
- add rum and pinch of stevia (use 1 measure of the supplied scoop) to the coffee; stir and allow to cool a little (if too hot the sponge fingers will absorb too much and you'll have a soggy tiramisu).
- top with ½ or ⅓ mascarpone mix (see notes) and sprinkle cocoa all over the top (use a small sieve).
- repeat until you have 2-3 layers in total (see notes).
- Notes
Originally posted 2019-02-20 18:34:31.
