Stuffed Chicken Breasts With Bacon

Pound chicken breast with a meat tenderizer until its nice and flatSprinkle with Kosher salt and layer mozza cheese and parmesan cheese, asparagus, italian sausage (as much as you would like) Don't overstuff it or it wont role up.Roll up and then wrap with baconPut in a lightly greased pan/dish and bake 350 degrees for 45 minutes or until cooked.