Strawberry Coconut Cream Mousse – Keto and Low Carb

Strawberry Coconut Cream Mousse – Keto and Low Carb

Ingredients

• 1/2 cup unsweetened coconut cream ((full fat, see note below))
• 1/2 cup mascarpone
• 1/2 cup strawberries ((full fat, see note below))
• 2 tbsp unsweetened shredded dried coconut ((full fat, see note below))
• 2 tbsp heavy cream
• 1 tbsp Swerve Sweetener (confectioners)

Instructions

1. Preparation Refrigerate a can of full fat unsweetened coconut milk over night so that the cream separates from the water.
2.  The cream at the top is what you want, should be thick and creamy.
3. Once the cream has separated, measure out 1/2 cup and discard the water.
4.  Add all of the ingredients to the bowl of a food processor and process until smooth and creamy.
5. Scrape down the sides and continue processing until well combined.
6. Serve with shredded coconut sprinkled over the top and garnish with a strawberry.
7.  Enjoy!