Strawberry Coconut Cream Mousse – Keto and Low Carb
Calories 370kcal
Ingredients
- 1/2 cup unsweetened coconut cream (full fat, see note below)
- 1/2 cup mascarpone
- 1/2 cup strawberries (full fat, see note below)
- 2 tablespoons unsweetened shredded dried coconut (full fat, see note below)
- 2 tablespoons heavy cream
- 1 tablespoon Swerve Sweetener (confectioners)
- 1/2 cup unsweetened coconut cream (full fat, see note below)
- 1/2 cup mascarpone
- 1/2 cup strawberries (full fat, see note below)
- 2 tablespoons unsweetened shredded dried coconut (full fat, see note below)
- 2 tablespoons heavy cream
- 1 tablespoon Swerve Sweetener (confectioners)
Instructions
- Preparation Refrigerate a can of full fat unsweetened coconut milk over night so that the cream separates from the water.
- The cream at the top is what you want, should be thick and creamy.
- Once the cream has separated, measure out 1/2 cup and discard the water.
- Add all of the ingredients to the bowl of a food processor and process until smooth and creamy.
- Scrape down the sides and continue processing until well combined.
- Serve with shredded coconut sprinkled over the top and garnish with a strawberry.
- Enjoy!
Originally posted 2019-02-20 18:29:00.
