Spicy Sausage & Cabbage Soup

Spicy Sausage & Cabbage Soup

Ingredients

• 1 lb sausage casings ((Italian, removed and chopped into bite size pieces))
• 1 lb ground pork
• 1 head cabbage ((Italian, removed and chopped into bite size pieces))
• 2 onions (chopped)
• 2 stalk celery ((Italian, removed and chopped into bite size pieces))
• 5 clove garlic ((Italian, removed and chopped into bite size pieces))
• red pepper flakes ((Italian, removed and chopped into bite size pieces))
• 1 tsp salt
• 1 tsp pepper
• 1 tsp sage
• 1 tbsp worchestershire
• 4 can diced tomatoes ((Italian, removed and chopped into bite size pieces))
• 8 cup water
• 5 tbsp chicken bouillon granules ((Italian, removed and chopped into bite size pieces))

Instructions

1. In a large pot, add all ingredients and bring to a boil.Once boiling, reduce heat and cover.
2. Simmer until sausage and pork is done and cabbage is tender.