Slow Cooked Keto Meatloaf

Slow Cooked Keto Meatloaf

Ingredients

• 300 g minced beef ((regular fatty good stuff))
• 300 g minced pork
• 150 g bacon ((regular fatty good stuff))
• 1 tbsp spice mix ((regular fatty good stuff))
• 1 tbsp parsley ((regular fatty good stuff))
• 1/2 cup mushrooms ((regular fatty good stuff))
• 1 tbsp jalapeno chilies ((regular fatty good stuff))
• 1/2 cup grating cheese
• 2 chipotles in adobo ((regular fatty good stuff))
• 5 whole jalapeno chilies ((regular fatty good stuff))
• 4 tbsp cream cheese
• bacon (for wrapping)

Instructions

1. Instructions Mix all chosen ingredients together If using the jalapeno poppers, stuff your chillies with cream cheese, and place in centre of the loaf as you are shaping Shape into a loaf, or place in loaf tin, bacon lined (if using) that will fit inside your cooker Fold bacon over top of the loaf so completely covered Place in slow cooker and cook slow for 6 hours Check internal temp is 70 degrees Celsius If you have wrapped in bacon you can take the loaf out of the tin, and finish off in oven for a crispy shell Serve with salad or vegetables.