Simple Roast Pork

Simple Roast Pork

Ingredients

• 1.5 kg pork leg ((rolled, or shoulder, left uncovered in fridge overnight))
• 50 ml olive oil
• 1 tbsp salt ((rolled, or shoulder, left uncovered in fridge overnight))

Instructions

1. Preheat oven to 250℃.
2. Prepare baking tray with baking paper.Score the pork fat if it has not already been done for you.Rub with oil and salt.Place in hot oven for and cook for 30 mi