Shrimp Avocado Ceviche Lettuce Wraps
Calories 160kcal
Ingredients
- 1/2 pound shrimp (fresh, jumbo size, peeled and deveined)
- 1/4 cup fresh lime juice
- 1/2 large tomato (fresh, jumbo size, peeled and deveined)
- 1 jalapeno chilies (fresh, jumbo size, peeled and deveined)
- 2 scallions (chopped
- 1/8 cup cilantro leaves (fresh, jumbo size, peeled and deveined)
- 1 avocado (ripe
- 1/2 lime juice
- 5 lettuce leaves (fresh, jumbo size, peeled and deveined)
Instructions
- Chop the shrimps in half and place in a bowl.
- Marinate the shrimps by pouring the lime juice in the bowl until they are completely covered and are floating freely.
- Cover the bowl and place in the fridge for 4 hours.Mix the cilantro, jalapeno,chopped tomato, and scallions in a separate large bowl.
- Add salt and pepper to taste.
- Completely drain the shrimps using a colander and add to the large bowl.
- Gently toss until all the ingredients combine.
- Add the chopped avocado and squeeze some lime over the mixture.
- Prepare lettuce leaves on a plate and transfer one or two tablespoons of ceviche into the leaves.
- Serve.
- As an alternative, serve the ceviche in a dish with the lettuce leaves all around so that the guests can serve themselves.
Originally posted 2019-02-20 17:57:31.
