Savory Salmon Fat Bombs

Savory Salmon Fat Bombs

Ingredients

• 1/2 cup full fat cream cheese ((100 g / 3.5 oz))
• 1/3 cup butter ((100 g / 3.5 oz))
• 1/2 package smoked salmon ((100 g / 3.5 oz))
• 1 tbsp fresh lemon juice
• 2 tbsp dill ((100 g / 3.5 oz))
• 1 pinch salt ((100 g / 3.5 oz))

Instructions

1. Place the cream cheese, butter and smoked salmon into a food processor.
2. Add fresh lemon juice and dill and pulse until smooth.
3. I'm using my Kenwood mixer with a food processor attachment.
4. Line a tray with parchment paper and create small fat bombs using about 2 1/2 tablespoons of the mixture per piece.
5. Garnish with more dill and place in the fridge for 1-2 hours or until firm.
6. Alternatively, simply spoon the mixture into an airtight container.
7. Eat immediately or store in the fridge for up to a week.
8. Eat on top of crunchy lettuce leaves or as spread on top of Ultimate Keto Buns, Healthy Low-carb Bagels or Low-carb "Rye" bread.