Rutabaga Pommes Anna [Recipe]

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4.5 from 94 votes

Rutabaga Pommes Anna [Recipe]

1 hour
Calories 170kcal


  • 2 rutabaga (small
  • 1/2 stick butter
  • 2 tablespoons thyme (small, thinly sliced)
  • 2 teaspoons salt


  • Preheat oven to 350 degrees.Slice rutabaga thinly using a mandolin or knife.
  • Reserve the sliced rutabaga in a bowl.Melt the butter in a small saucepan over medium heat.Add thyme to melted butter once completely melted.
  • Reduce heat to medium-low and continuously stir for approximately 2 minutes.Pour the melted butter herb mixture over the sliced rutabaga.
  • Ensure the slices are evenly coated.Arrange and layer the rutabaga slices, dividing among the muffin tins.
  • Get creative in layering! (I transitioned from larger slices on bottom to smaller on top, overlapping each slice in a circular pattern.)Drizzle any remaining butter over your rutabaga arrangement.Cover the muffin tin with foil.Bake for 35 minutes.
  • Remove foil.Continue baking uncovered for an additional 25-30 minutes, or until the edges are golden and crispy.Enjoy!


Calories: 170kcal

Originally posted 2019-02-20 18:24:47.

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