Recipe Roasted Artichoke Hearts with Black Pepper-Lemon Dipping Sauce

Recipe Roasted Artichoke Hearts with Black Pepper-Lemon Dipping Sauce

35 minutes
Calories 60kcal

Ingredients

  • 2 lemon ,
  • brown sugar ,
  • garlic ,
  • T ofutti Better Than Sour Cream ,
  • olive oil ,
  • dried oregano ,
  • 2 cans artichoke hearts (14 oz)
  • 2 eggs ,
  • nutritional yeast ,
  • bread crumbs ,
  • thyme ,
  • cayenne ,
  • 1 lemon ,
  • 2 lemon ,
  • 2 tablespoons brown sugar ,
  • 2 cloves garlic (14 oz)
  • 1 tablespoon Tofutti Better Than Sour Cream ,
  • 1/2 cup olive oil ,
  • 1/2 teaspoon dried oregano ,
  • 1/2 teaspoon black pepper ,
  • 1/2 teaspoon salt ,
  • 2 cans artichoke hearts (14 oz)
  • 2 eggs (beaten),
  • 1/4 cup nutritional yeast ,
  • 1 cup bread crumbs ,
  • 2 tablespoons thyme (14 oz)
  • 1/2 tablespoon dried oregano ,
  • 1 teaspoon salt ,
  • 1 teaspoon pepper ,
  • 1 pinch cayenne

Instructions

  • -

Originally posted 2019-02-20 18:52:02.

Article Categories:
Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Don't Miss! random posts ..