Ranch Chicken Satay

Ranch Chicken Satay

Ingredients

• 4 boneless skinless chicken breast halves ((6-oz.))
• 1 1/2 tbsp ranch dressing ((6-oz.))
• ranch dressing ((6-oz.))
• 1 sprig thyme

Instructions

1. Instructions Soak 8 wooden skewers in water for 10 minutes while you prepare the chicken.
2. Slice the chicken breasts lengthwise into long strips that are about ½ inch thick.
3. Season chicken strips on all sides with 1½ tablespoons ranch seasoning and thread onto wooden skewers.
4. Heat grill to medium-high (or heat a tablespoon of coconut oil in a cast iron skillet over medium-high).
5. Add chicken to grill (or skillet) and cook 5 minutes, flip and cook another 4 to 5 minutes or until chicken is cooked through and no longer pink.
6. Meanwhile make the sauce by placing the softened cream cheese, broth and ranch seasoning in a bowl or blender.
7. Combine until smooth.
8. Taste and adjust seasoning to your liking.
9. Place dressing in a dish to dip chicken satay.
10. Garnish with thyme.
11. Store extras in airtight container for up to 4 days.
12. Can be frozen for up to 1 month.
13. To reheat chicken, place on a lightly greased skillet for 2 minutes per side or until heated to your liking.