Quick & Easy Guacamole

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Quick & Easy Guacamole

Nutrition (per serving)
190Cal0gNet

Ingredients

  • 2 avocado (large ripe
  • 1 1/3 cup cherry tomatoes ((large ripe, 400 g/ 14.1 oz))
  • 1 white onion ((large ripe, 400 g/ 14.1 oz))
  • 2 clove garlic ((large ripe, 400 g/ 14.1 oz))
  • 4 tbsp fresh lime juice ((large ripe, 400 g/ 14.1 oz))
  • 1 red chili peppers ((large ripe, 400 g/ 14.1 oz))
  • 4 tbsp chopped cilantro ((large ripe, 400 g/ 14.1 oz))
  • 1/2 tsp salt ((large ripe, 400 g/ 14.1 oz))
  • ground black pepper ((large ripe, 400 g/ 14.1 oz))

Instructions

  1. Peel and finely chop the onion.
  2. Halve, deseed and finely chop the chili pepper and dice the tomatoes.
  3. Halve and peel the avocados.
  4. Remove the seed and place the flesh from one avocado into a bowl.
  5. Mash it well using a fork.
  6. Dice the other avocado into 1/2-inch pieces and keep aside.
  7. Squeeze in the lime juice, add finely chopped onion and crushed garlic, diced tomatoes and finely chopped chili pepper.
  8. Mix well using a fork.
  9. Add the remaining diced avocado, fresh cilantro, salt and pepper and mix well (do not mash).
  10. Enjoy on top of crispy bacon slices or with Grain-free Tortilla Chips!

Originally posted 2019-02-20 17:39:08.

Article Categories:
Cuisine

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