Pumpkin Cheesecake

Pumpkin Cheesecake

Ingredients

• 1 1/4 cup almonds ((or pecans finely chopped))
• 1/4 cup melted butter
• 1/4 cup Truvía® natural sweetener
• 1/4 tsp cinnamon
• 16 oz cream cheese
• 3/4 cup Truvía® na ((or pecans finely chopped))
• 2 large eggs
• 2 tsp vanilla
• 1/4 tsp salt
• 1/2 cup pumpkin purée
• 1/2 tsp pumpkin pie spice

Instructions

1. CrustMix and press into the bottom of a 9-inch pie pan.CheesecakeIn large bowl, beat together cream cheese, 3/4 cup sweetener of your choice, eggs, and vanilla and salt.Spread 1-1/2 cups of batter over the crust.To the remainder of the batter, add pumpkin, pumpkin pie spice, cinnamon, 4 Tbsp sweetener.