Protein Pancakes

Protein Pancakes

Ingredients

• 2 large eggs
• 2 oz cream cheese
• 20 drop stevia

Instructions

1. In a blender or mixing bowl, combine the eggs, cream cheese, and stevia drops.
2. Blend or whisk until the batter is completely smooth with no lumps.
3. Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or cooking spray.
4. Pour about 2-3 tablespoons of batter per pancake onto the skillet.
5. Cook for 2-3 minutes until the bottom is set and golden, then carefully flip.
6. Cook the other side for 1-2 minutes until done. Serve warm.