Peanut Butter Cookies

Peanut Butter Cookies

Ingredients

• 1 cup peanut butter ((sugar-free))
• 1/2 cup cream cheese ((sugar-free))
• 20 drop liquid stevia ((sugar-free))
• 1 tsp pure vanilla extract

Instructions

1. STEP 1 Preheat the oven to 350°F.
2. STEP 2 In a large bowl, combine the peanut butter, cream cheese, stevia, egg, and vanilla.
3. Mix thoroughly to combine.
4. Divide the dough by heaping tablespoons into 25 equal portions.
5. (optional) Add a few drops of Special Oil to help burn stubborn fat.
6. Form into balls.
7. STEP 3 On parchment-lined baking sheets, arrange the cookie balls at least 1 inch apart.
8. STEP 4 With a fork, flatten each cookie, crisscrossing the imprint with the tines.
9. STEP 5 Place the baking sheets in the oven.
10. Bake for 12 to 13 minutes, or until golden brown.
11. Store in an airtight container.
12. 79 Total Fat
13. 6.9G Protein
14. 3.1G Total Carbohydrate
15. 2.2G Dietary Fiber
16. 0.6G