Parmesan Meatballs

Parmesan Meatballs

Ingredients

• 1 lb ground beef
• 4 tbsp onions ((minced))
• 1 clove garlic ((minced))
• 1 cup Kraft Grated Parmesan Cheese
• 1/2 cup shredded parmesan cheese
• 1 tbsp mayonnaise
• 1 cup marinara sauce ((minced))
• 1/2 tsp paprika
• 1 tsp dried oregano
• 1 tsp ground coriander

Instructions

1. Marinate ground beef in a bowl with onion, garlic, egg, salt, pepper, and spices.
2. Mix well.Add 1 cup of grated Parmesan and mayonnaise in and mix well.Form meatballs (about 16 pieces) and put them in a glass baking dish and top with marinara sauce.
3. Cover the dish with foil and put it in a preheated 375F oven for 30-40 min.
4. Once done sprinkle it with the remaining 1/2 cup of shredded parmesan and bake for another 5 minutes until the cheese is melted.Remove from heat and enjoy!