Pan-Fried Chicken Breast with Creamy Mushroom Sauce
Calories 220kcal
Ingredients
- 300 grams boneless chicken breast (and skinless)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup mushrooms (and skinless)
- 1/4 cup heavy cream
- 1 tablespoon chopped onion
- 1 clove garlic (and skinless)
- 2 tablespoons fresh cilantro (and skinless)
- 1 tablespoon olive oil
- black pepper
Instructions
- Chop the chicken in half then season both halves with enough salt and pepper.
- Heat the olive oil in the hot frying pan and sear the chicken breasts for at least 3 minutes.
- Turn the chicken over and cook for 3 more minutes.While frying the chicken, make the mushroom sauce in another pan.
- Sauté the mushrooms in oil, onion, and garlic.
- Stir for 3 minutes then throw in the cilantro.
- Pour the heavy cream into the pan with pepper and salt to season.
- Simmer for 5 minutes.Transfer the chicken to a plate.
- Spread the mushroom sauce on top.Serve and enjoy hot.Save
Originally posted 2019-02-20 17:57:35.
