Paleo, Whole30 & Keto Thai Coconut Curry Chicken

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3.5 from 164 votes

Paleo, Whole30 & Keto Thai Coconut Curry Chicken

40 minutes
Calories 410kcal

Ingredients

  • 2 tablespoons coconut oil (for cooking)
  • 2 red pepper (for cooking)
  • 1 small onion (for cooking)
  • 1 tablespoon ginger (for cooking)
  • 3 cloves garlic (for cooking)
  • 1 teaspoon lime zest (for cooking)
  • 2 green chilies (for cooking)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (for cooking)
  • 2 chicken breasts (for cooking)
  • 13 1/2 ounces full fat coconut milk (for cooking)
  • 3/4 cup water (for cooking)
  • 1/2 cup chicken stock (for cooking)
  • 3 teaspoons Swerve Sweetener (or xylitol)
  • 1 1/2 tablespoons fish sauce
  • 2 teaspoons liquid aminos
  • 2 lime juice
  • cilantro leaves
  • cauliflower rice
  • lime wedges

Instructions

  • Add coconut oil to a skillet or pan over medium/high heat.
  • Add pepper slices and briefly sauté until softened, 2-4 minutes.
  • Remove from pan, and set aside.Heat up more coconut oil and add in onion, cooking for 4-6 minutes until translucent.
  • Add in ginger, garlic, lime zest, green chili, cumin and cayenne pepper.
  • Cook, stirring often, until it all starts to brown (4-6 more minutes).
  • Add in chicken and cook, over medium heat, until it's no longer pink in the center but still tender.
  • 

Add back in the peppers, coconut milk, water, stock, sweetener, fish sauce, liquid aminos, and lime juice.
  • Simmer over low heat for 10-15 minutes, stirring occasionally.
  • Check for seasoning and serve right away over a bed of cauliflower rice with fresh cilantro and lime wedges.

Nutrition

Calories: 410kcal

Originally posted 2019-02-20 18:14:16.

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Cuisine

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