Paleo Buffalo Chicken Salad {Gluten-free, Keto, Dairy-free}
Calories 280kcal
Ingredients
- 3 cups chicken (cooked shredded or cubed)
- 1/2 cup mayonnaise (cooked shredded or cubed)
- 9/16 cup hot sauce (cooked shredded or cubed)
- 2 carrots (smell
- 2 stalks celery (cooked shredded or cubed)
- 1/2 cup white onion (cooked shredded or cubed)
- 1/4 teaspoon garlic powder
- sea salt
- black pepper
- green leaf lettuce
- cheese (crumbled clue)
- ranch dressing (cooked shredded or cubed)
- F rank Cayenne Pepper Sauce (additional)
- green onions
Instructions
- Add the shredded chicken, mayo, hot sauce, carrot, celery, onion, garlic powder and salt and pepper in a mixing bowl and mix well until combined.
- Place chicken salad in a lettuce leaf or over a salad, top however you'd like.
- Enjoy.
- Store leftovers in the fridge up to 5 days.
Originally posted 2019-02-20 18:39:18.
