Paleo Buffalo Chicken Salad {Gluten-free, Keto, Dairy-free}

Paleo Buffalo Chicken Salad {Gluten-free, Keto, Dairy-free}

Ingredients

• 3 cup chicken ((cooked shredded or cubed))
• 1/2 cup mayonnaise ((cooked shredded or cubed))
• 9/16 cup hot sauce ((cooked shredded or cubed))
• 2 carrots (smell)
• 2 stalk celery ((cooked shredded or cubed))
• 1/2 cup white onion ((cooked shredded or cubed))
• 1/4 tsp garlic powder
• sea salt
• black pepper
• green leaf lettuce
• cheese (crumbled clue)
• ranch dressing ((cooked shredded or cubed))
• F rank Cayenne Pepper Sauce (additional)
• green onions

Instructions

1. Add the shredded chicken, mayo, hot sauce, carrot, celery, onion, garlic powder and salt and pepper in a mixing bowl and mix well until combined.
2. Place chicken salad in a lettuce leaf or over a salad, top however you'd like.
3. Enjoy.
4. Store leftovers in the fridge up to 5 days.