No Bake Orange Jelly Cheesecake
Calories 810kcal
Ingredients
- 4 tablespoons butter (melted)
- 150 grams almond meal (melted)
- 50 grams unsweetened cocoa powder
- 1 tablespoon Swerve Sweetener
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 gelatin (packs
- 500 milliliters boiling water
- 1 tablespoon Swerve Sweetener
- 500 grams cream cheese (melted)
- 1 teaspoon orange extract
- 1 teaspoon food coloring (melted)
- 2 tablespoons orange zest
Instructions
- Making The Crust:Put together all the crust ingredients in a large bowl.
- Whisk together to obtain a uniform mixture.Spread the crust mixture on a different bowl.
- Press the surface with the back of a spoon or a potato masher just to even it out.
- Allow the crust to harden in the fridge for about an hour.
- Making The Filling:Blend the sweetener and gelatin together in a heat-safe bowl.
- Pour the hot boiling water into the bowl to melt the gelatin.Mix the remaining ingredients in the mixer.
- Beat thoroughly till creamy enough to your liking.Gradually pour the gelatin mixture into the mixer while still stirring.
- Beat continuously until well combined.Take out the chilled crust from the fridge.
- Transfer the filling on top of the crust.
- Let it set in the fridge for 6 hours or more.Slice into wedges and serve a piece.
- Enjoy cold!
Originally posted 2019-02-20 17:57:21.
