Mushroom Chips

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4 from 164 votes

Mushroom Chips

1 hour 35 minutes
Calories 120kcal

Ingredients

  • 600 grams portobello mushrooms (10.6 oz)
  • 4 tablespoons ghee (10.6 oz)
  • 1/2 teaspoon salt (10.6 oz)
  • 1 dash freshly ground black pepper

Instructions

  • Preheat the oven to low, 150 °C/ 300 °F.
  • Slice the mushrooms thinly with a knife or using a mandolin.
  • If you can, get the biggest mushrooms you can (they will shrink a lot).
  •  Place the mushrooms in a single layer on a baking tray lined with baking sheet (or any non-stick surface).
  • You can put them close, they will shrink a lot.
  • Brush each mushroom with melted ghee or any fat suitable for baking (oils with high smoke points, e.g.
  • ghee, coconut oil, red palm oil, lard).
  •  Sprinkle the mushrooms with salt and freshly ground black pepper.
  • If you prefer a spicier taste, just add some chilli powder, garlic powder, etc.
  • Place the mushrooms in the oven and bake for 45-60 minutes or until crispy and golden brown.
  • Rotate the tray 2-3 times to make sure they are baked evenly.
  • When done, cool down to room temperature and try not to eat them all! 🙂

Originally posted 2019-02-20 17:14:57.

Article Categories:
Cuisine

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