Mozzarella Stuffed Turkey Meatballs

Mozzarella Stuffed Turkey Meatballs

Ingredients

• 1 lb ground turkey
• 1/2 cup mozzarella cheese ((shredded or in cubes))
• 1 tbsp salt
• 1/2 tsp black pepper
• 1 tbsp coconut flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp butter
• 1 cup crimini mushrooms
• 1/2 cup heavy cream
• 1 tbsp dijon mustard

Instructions

1. Preheat your oven to 350°F.In a mixing bowl, add all the ingredients excluding the mozzarella.
2. Stir well to combine the ingredients fully.Prepare a ¼ cup measuring size to form the meatballs.
3. Stuff ½ teaspoon of cheese inside.
4. Completely cover the cheese with meat.Transfer the meatballs to a baking dish and bake for 15 minutes until the meat turns golden brown.
5. Remove from the oven and set aside.While baking, sauté the mushrooms in butter.Add a dash of salt to the cooked mushroom before turning off the heat.
6. Pour the Dijon mustard and cream on top.Serve the meatballs in a plate and drench them with the sauce.
7. Enjoy!