Mississippi Pot Roast

Print Pin
No ratings yet

Mississippi Pot Roast

40 minutes

Ingredients

  • 1 stick butter
  • 10 pepper (Peperoncini)

Instructions

  • Add roast to your crock pot and top with ranch mix, au jus gravy mix, whole stick of butter and 5-10 peperoncini peppers.
  • Put the lid on the crock pot and set the temp to Low.
  • Leave the roast alone for 8 hours.
  • Once finished remove the meat and peppers from the crock pot.
  • Take an immersion blender and blend the leftover juices until a smooth gravy forms.
  • Enjoy! *Since I do track my calories I like to weigh the meat and gravy separately so I can get exact portions.

Originally posted 2019-02-20 18:50:06.

Article Categories:
Breakfast

Leave a Reply

Your email address will not be published.

Recipe Rating