Mississippi Pot Roast

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Mississippi Pot Roast

40 minutes


  • 1 stick butter
  • 10 pepper (Peperoncini)


  • Add roast to your crock pot and top with ranch mix, au jus gravy mix, whole stick of butter and 5-10 peperoncini peppers.
  • Put the lid on the crock pot and set the temp to Low.
  • Leave the roast alone for 8 hours.
  • Once finished remove the meat and peppers from the crock pot.
  • Take an immersion blender and blend the leftover juices until a smooth gravy forms.
  • Enjoy! *Since I do track my calories I like to weigh the meat and gravy separately so I can get exact portions.

Originally posted 2019-02-20 18:50:06.

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