Microwave Brownies

Microwave Brownies

Ingredients

• 1 tbsp almond butter ((creamy))
• 1 tbsp egg whites ((creamy))
• 1 tsp cocoa powder ((creamy))
• 1/8 tsp vanilla extract
• 3 drop sucralose ((creamy))
• 1 pinch baking soda
• 1 pinch salt

Instructions

1. In a small microwave-safe bowl or ramekin, combine the almond butter, egg white, cocoa powder, vanilla extract, sucralose drops, baking soda, and salt.
2. Stir with a fork until the batter is smooth and well combined.
3. Microwave on high for 30-45 seconds until the brownie is puffed and set.
4. Let cool for 1-2 minutes before eating — it will firm up as it cools.
5. Enjoy straight from the bowl or flip onto a plate.