Michelle’s Rich Keto Brownies

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4 from 110 votes

Michelle’s Rich Keto Brownies

45 minutes
Calories 650kcal


  • 3/4 cup almond flour (measured and sifted)
  • 3/4 cup unsweetened cocoa powder (measured and sifted)
  • 1 ounce unsweetened baking chocolate
  • 1 1/4 sticks butter (measured and sifted)
  • 3/4 cup chopped walnuts (measured and sifted)
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1/4 teaspoon sea salt
  • 1 1/4 cups sugar substitute (measured and sifted)
  • 1 teaspoon baking powder
  • 1 teaspoon instant coffee (measured and sifted)


  • Pre-heat oven to 325 degrees and lightly grease an 8X8 baking pan.
  • Using a double boiler, melt the butter, sugar substitute, cocoa powder, unsweetened baking chocolate, instant coffee and salt.
  • Stir occasionally until fully combined.
  • Allow mixture to cool slightly.
  • Add the eggs one at a time and the vanilla extract.
  • Once the mixture is fully combined add the sifted almond flour, baking powder and gently stir.
  • Lastly, fold in the walnuts.
  • The addition of the walnuts is totally optional but delicious decision.
  • Pour the low carb keto brownie mixture into the prepared pan.
  • Bake the brownies for 20-25 minutes.


Calories: 650kcal

Originally posted 2019-02-20 18:30:58.

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