Marinated Olive Flavored Compound Butter
Calories 370kcal
Ingredients
- 3/4 cup olives (Marinated)
- 1 tablespoon rosemary
- 4 ounces butter (Marinated)
- salt (to taste)
- 3/4 cup olives (Marinated)
- 1 tablespoon rosemary
- 1 stick butter
- salt (to taste)
Instructions
- Remove the seeds from the olives and finely chop the flesh, you should end up with ¼ cup of chopped olives.
- Add to a mixing bowl.Finely chop the rosemary and add to the olives.Add the softened butter and mix well, ensuring all ingredients are combined.
- Store in the fridge or freezer.
Originally posted 2019-02-20 17:58:37.
