Maple Pecan Keto Muffins

Maple Pecan Keto Muffins

Ingredients

• 1 cup almond flour ((Honeyville))
• 1/2 cup flaxseed ((Honeyville))
• 3/4 cup pecan halves
• 1/2 cup coconut oil
• 2 large eggs
• 1/4 cup erythritol
• 2 tsp maple extract
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp apple cider vinegar
• 1/4 tsp liquid stevia

Instructions

1. Preheat oven to 325F. Chop pecans in food processor.
2. Once finished, set 2/3 nuts aside in large mixing bowl and leave 1/3 nuts for later. In a separate mixing bowl, combine all wet ingredients. Combine all dry ingredients with the pecans.
3. Mix the wet ingredients into the dry ingredients. Distribute batter among 11 muffin liners in a cupcake tray. Sprinkle remaining 1/3 pecans over the top of the muffins. Bake for 25-30 minutes in oven.