Maple & Pecan Fudge Fat Bombs and Giveaway!

Maple & Pecan Fudge Fat Bombs and Giveaway!

Ingredients

• 3 cup pecans ((or walnuts, 300 g/ 10.6 oz))
• 1/2 tsp vanilla powder ((or walnuts, 300 g/ 10.6 oz))
• 1/2 tsp ground cinnamon
• 1 tsp maple extract ((or walnuts, 300 g/ 10.6 oz))
• 1 pinch salt
• 1 butter (recipe Maple & Pecan
• 1/4 cup erythritol ((or walnuts, 300 g/ 10.6 oz))
• 1/2 cup unsalted butter ((or walnuts, 300 g/ 10.6 oz))
• 16 pecan halves
• 1 1/4 cup chopped pecans
• 20 drop liquid stevia ((or walnuts, 300 g/ 10.6 oz))

Instructions

1. Start by making the Spiced Maple & Pecan Butter.
2. In a food processor, combine the pecans (or walnuts), vanilla, cinnamon, maple extract, and salt.
3. Process until smooth for a few minutes.
4. Use a spatula to scrape the mixture from the sides if needed.
5. Add Erythritol and butter (or coconut oil).
6. Pulse until smooth.
7. Transfer the dough to an 8 x 8-inch (20 x 20-cm) parchment-lined pan, or a silicone pan.
8. With a spatula, spread the dough evenly into the pan.
9. Add roughly chopped pecans and mix in.
10. Top with the remaining pecan halves.
11. Refrigerate for 1 to 2 hours, or until set.
12. Be sure the fudge has set before slicing.
13. Keep refrigerated for up to 1 week or freeze for up to 3 months.
14. Enjoy!