Mad Creations Keto “ChikOH” Rolls

Mad Creations Keto "ChikOH" Rolls

Ingredients

• 25 g olive oil
• 60 g butter
• 30 g onions ((diced))
• 20 g celery ((diced))
• 180 g cabbage ((diced))
• 30 g zucchini ((diced))
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 chicken stock cubes
• 250 g ground lamb ((diced))
• 1 tsp xanthan gum
• 1 batch dough ((diced))

Instructions

1. Instructions Thermomix - Add all ingredients except mince and xanthan to mixer.
2. Cook 14 minutes/98℃/reverse speed 1.
3. Add mince and cook for further 8 minutes/98℃/reverse speed 1.
4. Check that your cabbage is lovely and soft, increase cooking time if needed. Conventional cooking method - Cook all filling ingredients except mince and xanthan in a small saucepan over medium heat.
5. When cabbage starts to soften and mince and cook until cooked through.
6. Pour mixture into large bowl and add xanthan gum and mix together until you see the mixture start to get a bit pasty and resemble "Chiko Roll" filling.
7. Taste and season how you like at this stage.
8. I added salt flakes and cracked black pepper.
9. Cool and refrigerate for 3 hours. Roll out your fathead dough between 2 pieces of baking paper until about 2 mm thick and approximately 30cm x 40cm.
10. Cut into 12 x 10㎠ equal squares.
11. Spoon your mixture to the left of each square leaving 1-2mm from each and.
12. Gently roll your square over and push your ends down with your fingers to form a little pillow.
13. Make sure the back seam is secured so no filling will come out.
14. Repeat this with all 12 rolls.
15. Refrigerate for 5-10 minutes while you get your oil up to temperature. Heat a saucepan with coconut oil or other high smoke point oil up to high heat. Fry ChikOHs in small batches (1-2) remove with tongs and drain on paper towel. Eat as is.
16. A super crispy Keto treat! In case you missed hearing the crispy goodness you can check out my FB Live