Macadamia Butter

Macadamia Butter

Ingredients

• 10 1/2 oz macadamia nuts
• 1 pinch salt

Instructions

1. Preheat the oven to 300°F (150°C).
2. Toast the nuts in the oven for 10 minutes.
3. Stir once to prevent burning.
4. Let the macadamias cool before processing.
5. Place them into the bowl of an s-blade food processor.
6. Add a pinch of salt.
7. Start processing.
8. Pulse for a couple of minutes until the nuts turn into runny butter.
9. You might need to scrap the sides of the bowl every now and then.
10. Use it immediately or store in a fridge for up to a month.