Low-Carb Vegetarian Mexican Cauli-Rice

Low-Carb Vegetarian Mexican Cauli-Rice

Ingredients

• 2 tbsp extra-virgin olive oil ((30 ml))
• 1/2 white onion ((30 ml))
• 1 clove garlic ((30 ml))
• 1 tbsp chili powder
• 1 tsp cumin
• 1 lb cauliflower rice ((30 ml))
• 1 can diced tomatoes ((30 ml))
• sea salt
• H imalayan salt
• cilantro (minced)
• avocado (sliced)
• sour cream
• jalapeno chilies ((30 ml))
• olives (extra virgin)

Instructions

1. Heat the oil in a large skillet over medium heat.
2. Sauté the onion and garlic for 2-3 minutes until they start to soften.
3. Add in the spices and cook 30 seconds until fragrant.
4.  Add in the riced cauliflower and cook 5-7 minutes until soft and starting to crisp around the edges.
5. Pour in the tomatoes and stir to combine.
6. Cook another 3-5 minutes until the mixture is dry and resembles fluffy rice.
7. Season with salt to taste and serve, or let it cool down and refrigerate fir up to 4 days.