Low Carb Vegan Waffles (the vegan keto breakfast solved!)

Low Carb Vegan Waffles (the vegan keto breakfast solved!)

Ingredients

• 1 avocado (medium ripe
• 3 tbsp coconut flour
• 2 tbsp sunflower seed butter
• 1 tbsp chia seeds ((medium ripe, about 1 cup mashed))
• 1 tbsp vinegar ((medium ripe, about 1 cup mashed))
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 10 drop liquid stevia ((medium ripe, about 1 cup mashed))

Instructions

1. Preheat your waffle iron.
2. This is mine and I love it! If you need to brush on oil, do so now! Soak chia seeds in water until they form a gel.
3. Mash together sunflower seed butter, avocado, chia mixture, stevia, vanilla and vinegar.
4. Mix together coconut flour, baking soda and cinnamon.
5. Combine wet and dry ingredients and scoop into the waffle iron – you should get 3 4″ x 4″ waffles out of this.
6. Cook on each side for about 3-5 minutes until golden brown, or until the waffle iron light goes off.
7. Enjoy! As I said, I topped these with coconut cream and some berries and they were fabulous!!