Low Carb Vegan Linzer Cookies

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3.50 from 57 votes

Low Carb Vegan Linzer Cookies

40 minutes
Calories 110kcal


  • 6 tablespoons coconut flour
  • 3 ounces buttery spread (softened vegan, Like Earth Balance)
  • 1 ounce vegan cream cheese (softened vegan, Like Earth Balance)
  • 2 tablespoons Swerve Sweetener (or other granulated sweetener)
  • 1 teaspoon almonds (softened vegan, Like Earth Balance)
  • 1/4 cup raspberry jam (softened vegan, Like Earth Balance)


  • Preheat oven to 350F.
  • Cream together butter, cream cheese, Swerve and flavoring.
  • Stir in coconut flour until completely incorporated.
  • You'll have to knead it for the last little bit.
  • Roll the dough out to be about 5mm thick.
  • I know, I switched to metric there, but it really is the best descriptor - way better than, "a little more than 1/8th of an inch." Use your cookie cutter to cut out 10 bottom pieces and then 10 top pieces (with the little hole).
  • Bake for 10-12 minutes, until the edges just start to turn golden.
  • Remove from the oven and let cool for at least a half hour! This will give them a chance to set up.
  • If you try to pick them up too early, they will crumble.
  • Spread about a tsp of sugar free jam on a bottom piece, top with the little top pieces.
  • Adorable! Admire how cute your cookies are, and then eat them.


Calories: 110kcal

Originally posted 2019-02-20 18:16:02.

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