Low-Carb Summer Berry Galette
Ingredients
- 1 1/2 mozzarella cheese (grated, 170 g/ 6 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
- 1 tablespoon cream cheese (grated, 170 g/ 6 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
- 3/4 cup almond flour (grated, 170 g/ 6 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
- 1 large eggs
- 1 tablespoon erythritol (grated, 170 g/ 6 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
- 1/4 teaspoon spices (grated, 170 g/ 6 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
- 2 3/4 cups fresh berries (grated, 170 g/ 6 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
- 2 tablespoons erythritol (grated, 170 g/ 6 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
- 1 teaspoon vanilla extract (grated, 170 g/ 6 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
- 1 teaspoon erythritol (grated, 170 g/ 6 oz - use low-moisture, part-skim, shredded mozzarella cheese; not fresh mozzarella.)
Instructions
- Preheat oven to 220 °C/ 430 °F.
- Place fresh berries, sweetener and vanilla into a bowl and toss to combine.
- Place the mozzarella, cream cheese and almond flour together in a microwaveable bowl.
- Microwave on high for 1 minute.
- Stir well.
- Microwave on high for a further 30 seconds.
- Add egg, sweetener and pumpkin pie spice and stir well until combined.
- Roll out between two sheets of silicone paper.
- Lay dough on a lined baking tray.
- Spoon the berry mixture into the centre of the dough, in a rough circle.
- When spooning the berries from the bowl, try to leave as much juice behind as possible.
- Fold the edges of the dough around the sides of the berries.
- Sprinkle the exposed dough with the xylitol.
- Bake for 15 minutes.
- Eat warm or cold and store any leftovers covered in cling wrap, in the refrigerator, for two days.
Originally posted 2019-02-20 17:30:08.
