Low Carb Street Tacos

Low Carb Street Tacos

Ingredients

• 1 lb meat ((thin steak skirt meat, Carne asada))
• 1 orange (medium
• 3 lime (medium
• 1 tsp pepper
• 1/2 tsp salt

Instructions

1. Combine Step 1 ingredients and marinate meat for 2-3 hours Brown meat in skillet with a table spoon of Kerry Gold butterBake Provolone slices flat on cookie sheet at 350° for about 13 minutes or until they become a golden brown.Remove cheese slices promptly from cookie sheet and lay on taco shaped tool.We used a large bowl to create the "taco shell" shape.
2. As the shells cool they will harden.
3. Turn shells over and fill with meat, cilantro, Pico de Gallo & Avocado.