Low Carb Strawberry Cheesecake Bars

Low Carb Strawberry Cheesecake Bars

Ingredients

• 8 tbsp cream cheese
• 4 tbsp creamed coconut ((also known as coconut manna, or coconut butter))
• 3 scoop whey protein powder ((also known as coconut manna, or coconut butter))
• 2 tbsp freeze-dried strawberries ((also known as coconut manna, or coconut butter))

Instructions

1. With a fork, mash together cream cheese and creamed coconut.
2. Add in strawberry protein powder and combine until completely mixed, and a dough forms.
3. I used my hands here, and kneaded it until everything was completely mixed in.
4. And yes, I used exam gloves to keep my hands clean because I am a baby.
5. Crumble freeze dried strawberries over dough, and keep kneading until they're evenly distributed.
6. Press dough mixture into a silicon pullman loaf pan or a regular pullman loaf pan that has been lined with parchment/wax paper and chill for 10-15 minutes.
7. You don't want it hard, just a little chilled.
8. Turn out loaf onto a cutting board and slice into 6 equal pieces.
9. Wrap in wax paper and store in the fridge! Food to face.