Low Carb Smores

Low Carb Smores

Ingredients

• 1/2 cup mascarpone
• 1/2 cup heavy whipping cream
• 30 drop liquid stevia ((We use this!))
• 1/2 tsp vanilla extract ((We use this!))

Instructions

1. Make the Sugar Free Graham Crackers and allow them to fully cool before using.To make the marshmallow topping, combine the mascarpone cheese and heavy whipping cream in a bowl using a hand mixer until you get a whipped, creamy texture.Add the vanilla extract and liquid stevia and mix with hand mixer one last time.Topping is ready and can be stored in the fridge.Place 1-2 pieces of chocolate onto a graham cracker.
2. Top the chocolate with a dollop of marshmallow topping and place another graham cracker on top of the marshmallow to make your low carb smore!TIP: We like to use unsweetened bakers chocolate in our smores and two pieces yields 14 grams.